All Recipes

Yoghurt and egg cake

It's soft and waxy. It's healthy and nutritious. The key is to be delicious, so make it.

9 Steps

Margarita biscuit

Marguerite has a very long scientific name - Miss Marguerite who lives in Italy and makes Teresa. It is said that a pastry maker fell in love with a miss. So he made this dessert and took the name of this miss as the name of this French dessert.... ...

11 Steps

Novice baking light Baixiang fruit pound cake

Baixiang fruit pound cake is a very suitable dessert for summer theme. The unique passion fruit fragrance is integrated into the cake. It neutralizes the sweetness and greasiness of the cake. It is sour, sweet and delicious, light in taste. It d... ...

17 Steps

Sour plum soup

In the hot summer, of course, it's a cup of sour and sweet plum soup (Chen & gt; ω)

5 Steps

Donkey rolling

Favorite of glutinous rice controllers

13 Steps

Scallion cake

Think of scallion cake is think of his crispness. His crispness.

6 Steps

Naked oats fish

Opened the door to a new world. You face is really a good comrade. It's good for mixing noodles. It's not sticky and doesn't touch the basin. It's super pressure reducing. It's very much like plasticine. Made crazy delicious.

7 Steps

Sweet and sour spareribs

When the fat, thin and balanced ribs are put on the bright coat of sugar and vinegar, the sour taste will relieve the greasiness, and the sweet taste will increase the fragrance. It's sour and sweet. Stew to the right ribs. Chopsticks will separ... ...

8 Steps

Shredded pork with Beijing sauce

Beijing sauce shredded pork is a real Beijing dish. It has a strong flavor and unique flavor. Choose pork tenderloin as the main ingredient. With bean paste, sweet sauce and other condiments. Salty and fragrant. It can be used with pancakes, noo... ...

8 Steps

Sweet and sour spareribs

Sweet and sour spareribs

7 Steps

Mashed potato with okra

I accidentally saw this dish in the small video. Then I modified it according to my own taste. It tastes good

2 Steps

Sweet and sour spareribs

The first pure meat dish I learned to cook because I liked it

4 Steps